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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">gastro-j</journal-id><journal-title-group><journal-title xml:lang="ru">Российский журнал гастроэнтерологии, гепатологии, колопроктологии</journal-title><trans-title-group xml:lang="en"><trans-title>Russian Journal of Gastroenterology, Hepatology, Coloproctology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1382-4376</issn><issn pub-type="epub">2658-6673</issn><publisher><publisher-name>«Gastro» LLC</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.22416/1382-4376-2016-26-1-8-14</article-id><article-id custom-type="elpub" pub-id-type="custom">gastro-j-15</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЛЕКЦИИ И ОБЗОРЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>LECTURES AND REVIEWS</subject></subj-group></article-categories><title-group><article-title>Пробиотики, метаболизми функциональное состояние сердечно-сосудистой системы</article-title><trans-title-group xml:lang="en"><trans-title>Probiotics, metabolism and the functional condition of cardio-vascular system</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Кашух</surname><given-names>Е. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Kashukh</surname><given-names>Ye. A.</given-names></name></name-alternatives><email xlink:type="simple">katrin1.10@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ивашкин</surname><given-names>В. Т.</given-names></name><name name-style="western" xml:lang="en"><surname>Ivashkin</surname><given-names>V. T.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Клиника пропедевтики внутренних болезней, гастроэнтерологии и гепатологии им. В.Х. Василенко ГБОУ ВПО «Первый Московский государственный медицинский университет им. И.М. Сеченова»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Vasilenko Clinic of internal diseases propedeutics, gastroenterology and hepatology State educational government-financed institution of higher professional education «Sechenov First Moscow state medical university»</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2016</year></pub-date><pub-date pub-type="epub"><day>12</day><month>08</month><year>2016</year></pub-date><volume>26</volume><issue>1</issue><fpage>8</fpage><lpage>14</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Кашух Е.А., Ивашкин В.Т., 2016</copyright-statement><copyright-year>2016</copyright-year><copyright-holder xml:lang="ru">Кашух Е.А., Ивашкин В.Т.</copyright-holder><copyright-holder xml:lang="en">Kashukh Y.A., Ivashkin V.T.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.gastro-j.ru/jour/article/view/15">https://www.gastro-j.ru/jour/article/view/15</self-uri><abstract><p>Цель обзора. Описание предполагаемой связи между микробиомом и структурно-функциональным состоянием сердечно-сосудистой системы. Основные положения. Кроме традиционных представлений о факторах риска развития атеросклероза и сердечно-сосудистых заболеваний необходимо учитывать сведения о новых механизмах формирования данных патологий. Исследования продемонстрировали участие микробиома желудочно-кишечного тракта человека в повышении сердечно-сосудистого риска вследствие выделения микроорганизмами определенных провоспалительных белков и молекул, способствующих как развитию атеросклероза, так и непосредственному поражению сердца и сосудов. Пробиотики, назначающиеся в основном при гастроэнтерологической патологии, также могут быть применены для коррекции факторов риска развития сердечно-сосудистых заболеваний. Полученные данные демонстрируют успехи в терапии атеросклероза, артериальной гипертензии, метаболического синдрома, сердечной недостаточности при приеме определенных пробиотических штаммов. Заключение. Микрофлора может выступать как участник в развитии сердечно-сосудистых заболеваний и атеросклероза вследствие метаболического симбиоза с макроорганизмом. Пробиотики могут оказаться профилактическим средством в устранении метаболических нарушений, приводящих к развитию сердечно-сосудистых заболеваний и атеросклероза.</p></abstract><trans-abstract xml:lang="en"><p>The aim of review. To characterize possible relation between microbiome and cardio-vascular system structural and functional state. Key points. Along with traditional concepts on the risk factors of atherosclerosis and cardio-vascular diseases development one should take into account data on the new pathogenic mechanisms for these diseases. According to recent studies human gastrointestinal microbiome may increase cardiovascular risk due to bacterial production of proinflammatory proteins that both promote development of atherosclerosis and directly affect the heart and vessels. Probiotics, that are mainly prescribed at gastroenterological diseases, may be applied for correction of cardiovascular risk factors as well. Obtained data demonstrate that intake of certain probiotic strains may be applied as a successful treatment of atherosclerosis, systemic hypertension, metabolic syndrome and heart failure. Conclusion. Microbiome may be involved in development of cardio-vascular diseases and atherosclerosis due to metabolic symbiosis with the host. Probiotics may be applied as preventive medication for correction of metabolic disorders that result in development of cardio-vascular diseases and atherosclerosis.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>атеросклероз</kwd><kwd>сердечнососудистые заболевания</kwd><kwd>микробиом</kwd><kwd>дислипидемия</kwd><kwd>пробиотики</kwd><kwd>артериальная гипертензия</kwd><kwd>хроническая сердечная недостаточность</kwd><kwd>L-карнитин</kwd><kwd>ожирение</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">World Health Organization. Global status report on noncommunicable diseases. 2014; 9-23.</mixed-citation><mixed-citation xml:lang="en">World Health Organization. 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