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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">gastro-j</journal-id><journal-title-group><journal-title xml:lang="ru">Российский журнал гастроэнтерологии, гепатологии, колопроктологии</journal-title><trans-title-group xml:lang="en"><trans-title>Russian Journal of Gastroenterology, Hepatology, Coloproctology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1382-4376</issn><issn pub-type="epub">2658-6673</issn><publisher><publisher-name>«Gastro» LLC</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.22416/1382-4376-2018-28-1-4-12</article-id><article-id custom-type="elpub" pub-id-type="custom">gastro-j-211</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЛЕКЦИИ И ОБЗОРЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>LECTURES AND REVIEWS</subject></subj-group></article-categories><title-group><article-title>Психобиотические эффекты пробиотиков и пребиотиков</article-title><trans-title-group xml:lang="en"><trans-title>Psychobiotic effects of probiotics and prebiotics</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ивашкин</surname><given-names>В. Т.</given-names></name><name name-style="western" xml:lang="en"><surname>Ivashkin</surname><given-names>V. T.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ивашкин</surname><given-names>К. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Ivashkin</surname><given-names>K. V.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГАОУ ВО «Первый Московский государственный медицинский университет им. И.М. Сеченова»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Federal State Autonomous Educational Institution of Higher Education I.M. Sechenov First Moscow State Medical University</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>12</day><month>08</month><year>2018</year></pub-date><volume>28</volume><issue>1</issue><fpage>4</fpage><lpage>12</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Ивашкин В.Т., Ивашкин К.В., 2018</copyright-statement><copyright-year>2018</copyright-year><copyright-holder xml:lang="ru">Ивашкин В.Т., Ивашкин К.В.</copyright-holder><copyright-holder xml:lang="en">Ivashkin V.T., Ivashkin K.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.gastro-j.ru/jour/article/view/211">https://www.gastro-j.ru/jour/article/view/211</self-uri><abstract><p>Цель обзора. В обзоре обсуждаются влияния пробиотиков и пребиотиков на эмоциональную, когнитивную, системную и центральную сферы психофизиологической активности у животных и людей. Микробиом- фундамент оси кишка-головной мозг. Бактериальная колонизация кишечника начинается в момент родов и представляет собой частичную копию материнской микробиоты. Кишечный микробиом - фактор формирования гипоталамо-гипофизарно-надпочечниковой оси, которая участвует в регуляции иммуномодуляции, обмена липидов, энергетического баланса и электрофизиологической активности энтеральной нервной системы. Основные положения. Сравнение эффектов пробиотиков в экспериментах на животных и в исследованиях у людей показывает их эквивалентность. Получено много экспериментальных данных, свидетельствующих о связи между приемом пробиотиков и настроением. Показано влияние пробиотиков на уровень кортизола. Свидетельство возможных иммунологических эффектов пробиотиков получено при обследовании пациентов с синдромом раздраженного кишечника, который ассоциируется с нарушениями в сигнальной оси кишка - головной мозг м изменениями микробиома. Представляют большой интерес попытки раскрыть внутренние механизмы индукции пробиотиками положительных эмоциональных сдвигов у людей. Получено подтверждение способности психобиотиков влиять на глубину эмоций. Заключение. Психобиотики оказывают положительное воздействие на настроение человека. Включение поведенческих критериев беспокойства, когнитивного контроля и угнетенного настроения в исследования позволит расширить спектр и палитру самооценки участников исследований. На системном уровне угнетение продукции кортизола и провоспалительных цитокинов психобиотиками поддерживает их положительное воздействие на настроение благодаря уменьшению выраженности системного воспаления.</p></abstract><trans-abstract xml:lang="en"><p>Aim of review. The review is devoted to the effects of probiotics and prebiotics on emotional, cognitive, systemic and central spheres of psychophysiological activity in animals and humans. Microbiome is a basis of the gut-brain axis. The bacterial colonization of the gut is initiated at the moment of delivery and represents incomplete copy of maternal microbiota. Intestinal microbiome is a factor of hypothalamic-pituitary-adrenal axis formation that is involved in regulation of immunomodulation, lipid metabolism, energy balance and electrophysiologic activity of enteric nervous system. Summary. Comparison of probiotic affects in animal and human experimental studies demonstrates their equivalence. Many experimental data indicative of relation of probiotic intake and patients’ mood are accumulated. The effect of probiotics on cortisol level was demonstrated. The proof of possible immunologic effects of probiotics at irritable bowel syndrome that is associated with gut-brain signal axis disorders and microbiome changes was received. Attempts to reveal intrinsic mechanisms of positive emotional shifts in humans are of a great interest. Ability of psychobiotics to influence the depth of emotions is confirmed. Conclusion. Psychobiotics are capable to provide positive impact on patients’ mood. Addition of behavioral criteria of concern, cognitive control and suppressed mood to the studies will broaden spectrum and palette of a self-assessment of study participants. At a systemic level suppression of cortisol and proinflammatory cytokines production by psychobiotics maintain the positive effect on the mood due to reduction of systemic inflammation severity.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>пробиотики</kwd><kwd>пребиотики</kwd><kwd>психобиотики</kwd><kwd>микробиом</kwd><kwd>микробиота</kwd><kwd>ось кишка-головной мозг</kwd><kwd>гипоталамо-гипофизарно-надпочечниковая ось</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Уголев А.И. Эволюция пищеварения и принципы эволюции функций: элементы современного функционализма. Л.: Наука; 1985 544 с.</mixed-citation><mixed-citation xml:lang="en">Уголев А.И. Эволюция пищеварения и принципы эволюции функций: элементы современного функционализма. 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