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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">gastro-j</journal-id><journal-title-group><journal-title xml:lang="ru">Российский журнал гастроэнтерологии, гепатологии, колопроктологии</journal-title><trans-title-group xml:lang="en"><trans-title>Russian Journal of Gastroenterology, Hepatology, Coloproctology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1382-4376</issn><issn pub-type="epub">2658-6673</issn><publisher><publisher-name>«Gastro» LLC</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.22416/1382-4376-2024-34-1-37-46</article-id><article-id custom-type="elpub" pub-id-type="custom">gastro-j-921</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОРИГИНАЛЬНЫЕ ИССЛЕДОВАНИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>ORIGINAL ARTICLES</subject></subj-group></article-categories><title-group><article-title>Влияние ресвератрола на функциональные пробы печени у пациентов с неалкогольной жировой болезнью печени: систематический обзор и метаанализ рандомизированных контролируемых исследований</article-title><trans-title-group xml:lang="en"><trans-title>Effects of Resveratrol on Liver Function Tests in Patients with Non-Alcoholic Fatty Liver Disease: a Systematic Review and Meta-Analysis of Randomized Controlled Trials</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0007-5437-4402</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Эбрагимпур</surname><given-names>П.</given-names></name><name name-style="western" xml:lang="en"><surname>Ebrahimpour</surname><given-names>P.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Эбрахимпур Пардис — кафедра питания и пищевой гигиены Студенческого исследовательского комитета </p><p>6517838636, Хамадан, просп. Шахида Фахмиде</p></bio><bio xml:lang="en"><p>Pardis Ebrahimpour — Department of Nutrition and Food Hygiene, Student Research Committee</p><p>6517838636, Hamadan, Shaheed Fahmideh Ave</p></bio><email xlink:type="simple">Pardisebrpour@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0005-8298-7121</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Карамян</surname><given-names>М.</given-names></name><name name-style="western" xml:lang="en"><surname>Karamian</surname><given-names>M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Карамян Мохаммад — кафедра питания и пищевой гигиены Студенческого исследовательского комитета </p><p>6517838636, Хамадан, просп. Шахида Фахмиде</p></bio><bio xml:lang="en"><p>Mohammad Karamian — Department of Nutrition and Food Hygiene, Student Research Committee</p><p>6517838636, Hamadan, Shaheed Fahmideh Ave</p></bio><email xlink:type="simple">mohamedkaramyan2000@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-3164-0479</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шарифи</surname><given-names>А.</given-names></name><name name-style="western" xml:lang="en"><surname>Sharifi</surname><given-names>A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Шарифи Амролла — кафедра питания и пищевой гигиены Студенческого исследовательского комитета </p><p>6517838636, Хамадан, просп. Шахида Фахмиде</p></bio><bio xml:lang="en"><p>Amrollah Sharifi — Department of Nutrition and Food Hygiene, Nutrition Health Research Center</p><p>6517838636, Hamadan, Shaheed Fahmideh Ave</p></bio><email xlink:type="simple">a.sharifi1983@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Хамаданский университет медицинских наук</institution><country>Иран</country></aff><aff xml:lang="en"><institution>Hamadan University of Medical Sciences</institution><country>Islamic Republic of Iran</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>15</day><month>03</month><year>2024</year></pub-date><volume>34</volume><issue>1</issue><fpage>37</fpage><lpage>46</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Эбрагимпур П., Карамян М., Шарифи А., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Эбрагимпур П., Карамян М., Шарифи А.</copyright-holder><copyright-holder xml:lang="en">Ebrahimpour P., Karamian M., Sharifi A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.gastro-j.ru/jour/article/view/921">https://www.gastro-j.ru/jour/article/view/921</self-uri><abstract><sec><title>Актуальность</title><p>Актуальность. Некоторые исследования показали, что ресвератрол может предотвращать, задерживать или лечить повреждение печени.</p></sec><sec><title>Цель исследования</title><p>Цель исследования: предоставить современные данные о влиянии ресвератрола на ферменты печени (АЛТ и АСТ) у пациентов с НАЖБП. Для оценки влияния ресвератрола на ферменты печени у пациентов с НАЖБП был проведен систематический обзор и метаанализ путем поиска в различных базах данных опубликованных РКИ.</p></sec><sec><title>Материалы и методы</title><p>Материалы и методы. Систематический поиск в базах данных PubMed, Scopus и Web of Science проводился до сентября 2023 г. В данный систематический обзор и метаанализ вошли все РКИ, оценивающие влияние добавок ресвератрола на уровень АСТ и/или АЛТ в сыворотке крови у пациентов с НАЖБП. Эффект был представлен как средняя разница и 95 %-ный доверительный интервал (95 % ДИ) в модели случайных эффектов.</p></sec><sec><title>Результаты</title><p>Результаты. Были отобраны шесть отвечающих условиям поиска рандомизированных контролируемых исследований с участием 256 пациентов. Ресвератрол не оказывал существенного влияния на уровень концентрации сывороточной АЛТ (среднее значение = 3,30 МЕ/л; 95 % ДИ: –2,34–8,94; p = 0,25) и АСТ (среднее значение = 0,07 МЕ/л; 95 % ДИ: –2,96–3,10; p = 0,96). Более того, анализ подгрупп показал, что ни доза ресвератрола, ни продолжительность вмешательства не оказали существенного влияния на уровни АЛТ и АСТ в сыворотке.</p></sec><sec><title>Вывод</title><p>Вывод. Имеющиеся данные показывают, что прием ресвератрола не влияет на ферменты печени у пациентов с НАЖБП.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Background</title><p>Background. Some studies have shown that resveratrol may prevent, delay, or treat liver damage. This study aimed to provide up-to-date evidence regarding the effect of resveratrol on the liver enzymes (ALT &amp; AST) in NAFLD patients. We conducted a systematic review and meta-analysis to evaluate the effect of resveratrol on liver enzymes in patients with NAFLD by searching various databases for published RCTs.</p></sec><sec><title>Methods</title><p>Methods. A systematic search in PubMed, Scopus, and Web of Science was performed up to September 2023. This systematic review and meta-analysis included all the RCT studies assessing resveratrol supplements on serum AST and/or ALT in NAFLD patients. The effect was presented as a mean difference and 95 % confidence interval (CI) in a random-effects model.</p></sec><sec><title>Results</title><p>Results. Finally, six eligible randomized controlled trials consisting of 256 patients were found. Resveratrol had no significant effect on serum ALT (Mean diff = 3.30 IU/L; 95 % CI: –2.34, 8.94; p = 0.25) and AST (Mean diff = 0.07 IU/L; 95 % CI: –2.96, 3.10; p = 0.96) concentrations. Moreover, subgroup analysis revealed that neither resveratrol dose nor intervention duration had any significant effect on the serum ALT and AST levels.</p></sec><sec><title>Conclusion</title><p>Conclusion. The current evidence shows that resveratrol supplementation did not affect liver enzymes in NAFLD patients.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>ресвератрол</kwd><kwd>неалкогольная жировая болезнь печени</kwd><kwd>аланинаминотрансфераза</kwd><kwd>аспартатаминотрансфераза</kwd><kwd>метаанализ</kwd></kwd-group><kwd-group xml:lang="en"><kwd>resveratrol</kwd><kwd>non-alcoholic fatty liver disease</kwd><kwd>alanine transaminase</kwd><kwd>aspartate aminotransferases</kwd><kwd>meta-analysis</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Darand M., Farrokhzad A., Ghavami A., Hadi A., Karimi E., Fadel A., et al. 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