Непереносимость углеводов
https://doi.org/10.22416/1382-4376-2017-27-5-94-104
Аннотация
Цель обзора. Изложить современные представления об этиологии и патогенезе пищевой непереносимости, проанализировать современные стратегии диагностики и лечения непереносимости углеводов. Основные положения. У пациентов, у которых наблюдаются абдоминальная боль, диарея, вздутие живота, при отсутствии органических заболеваний необходимо исключить непереносимость компонентов продуктов питания, в первую очередь углеводов. В случае подтверждения пищевой непереносимости высокоэффективными методами лечения являются коррекция рациона с исключением непереносимых продуктов питания, добавление в схему терапии соответствующих ферментных препаратов. Заключение. Непереносимость углеводов нередко является причиной возникновения абдоминальной боли, вздутия живота, диареи у практически здоровых людей и больных с функциональными заболеваниями желудочно-кишечного тракта. Своевременное выявление непереносимого компонента пищи и исключение его из рациона позволяют значительно уменьшить выраженность имеющихся симптомов.
Об авторах
В. О. Кайбышева
ФГБОУ ВО «Российский национальный исследовательский медицинский университет им. Н.И. Пирогова»
Россия
Россия
Е. К. Баранская
ФГАОУ ВО «Первый Московский государственный медицинский университет им. И.М. Сеченова»
Россия
Россия
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Рецензия
Для цитирования:
Кайбышева В.О., Баранская Е.К. Непереносимость углеводов. Российский журнал гастроэнтерологии, гепатологии, колопроктологии. 2017;27(5):94-104. https://doi.org/10.22416/1382-4376-2017-27-5-94-104
For citation:
Kaybysheva V.O., Baranskaya Ye.K. Carbohydrate intolerance. Russian Journal of Gastroenterology, Hepatology, Coloproctology. 2017;27(5):94-104. (In Russ.) https://doi.org/10.22416/1382-4376-2017-27-5-94-104
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