Diet in the Management of Functional Dyspepsia: Controversial and Unresolved Issues
https://doi.org/10.22416/1382-4376-2023-33-3-61-65
Abstract
Аim: to analyze publications devoted to the study of the role of food in the occurrence of functional dyspepsia (FD), as well as the possibilities of using dietary nutrition in its treatment.
Key findings. Many studies have shown that spicy food, food with a high content of saturated fats, coffee, carbonated drinks can lead to symptoms of FD. Intolerance to certain foods (in particular, wheat) may be associated with their ability to act as allergens. A number of studies have noted that elimination diets (a diet with a low content of FODMAP products and a gluten-free diet) reduce the severity of dyspeptic disorders, however, there is no convincing evidence of the effectiveness of these diets.
Conclusion. The role of nutrition in the occurrence of FD and the possibility of using various diets in its treatment have not been sufficiently studied and require further research.
About the Authors
A. A. Sheptulin
Sechenov First Moscow State Medical University (Sechenov University)
Arkadiy A. Sheptulin — Dr. Sci. (Med.), Professor of the Department of Internal Diseases Propedeutics, Gastroenterology and Hepatology, Sklifosovsky Institute of Clinical Medicine
119435, Moscow, Pogodinskaya str., 1, bld. 1
S. S. Kardasheva
Sechenov First Moscow State Medical University (Sechenov University)
Svetlana S. Kardasheva — Cand. Sci. (Med.), Associate Professor of the Department of Internal Diseases Propedeutics, Gastroenterology and Hepatology
119435, Moscow, Pogodinskaya str., 1, bld. 1
A. A. Kurbatova
Sechenov First Moscow State Medical University (Sechenov University)
Anastasia A. Kurbatova — Cand. Sci. (Med.), Teaching Assistant of the Department of Internal Diseases Propedeutics, Gastroenterology and Hepatology
119435, Moscow, Pogodinskaya str., 1, bld. 1
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Review
For citations:
Sheptulin A.A., Kardasheva S.S., Kurbatova A.A. Diet in the Management of Functional Dyspepsia: Controversial and Unresolved Issues. Russian Journal of Gastroenterology, Hepatology, Coloproctology. 2023;33(3):61-65. https://doi.org/10.22416/1382-4376-2023-33-3-61-65
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