Food as a lifestyle
https://doi.org/10.22416/1382-4376-2016-5-104-115
Abstract
Aim of the clinical case presentation. To discuss the principles of the correct and healthy nutrition, which are the universal and applicable for the most of overweight and obese patients and obesity-related disorders, exemplified by clinical case. Summary. Obesity has multifactorial adverse effect on human body i.e.: predisposition to diabetes mellitus, cardiovascular diseases, excessive musculoskeletal load, cosmetic defect, etc. It represents serious problem for the majority of economically developed European countries, USA and Russia. Presented principles will help healthy people to maintain active longevity by prevention of cardio-vascular diseases, Alzheimer's disease and some other disorders. The data is presented in the form of a clinical discussion in which on the example of the young patient with morbid obesity all aspects of effective medical communication are analyzed in detail. Specific recommendations which the patient has to receive from the doctor are discussed: motivations for lifestyle modification, optimum daily caloric food load, amount of physical activity, optimum nutritional pattern.
About the Authors
M. V. Mayevskaya
Federal state educational government-financed institution of higher education «Sechenov First Moscow state medical university»
Russian Federation
Russian Federation
R. M. Mayevsky
Federal state educational government-financed institution of higher education «Sechenov First Moscow state medical university»
Russian Federation
Russian Federation
References
1. Whitlock G., Lewington S., Sherliker P., Clarke R., Emberson J., Halsey J., Qizilbash N., Collins R., Peto R. Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies. Lancet 2009; 28; 373(9669):1083-96.
2. http://weekjournal.ru/society/29815/
3. Комова А.Г., Маевская М.В., Ивашкин В.Т. Принципы эффективной диагностики диффузных заболеваний печени на амбулаторном этапе. Рос журн гастроэнтерол гепатол колопроктол 2014; 24(5):36-41.
4. Ивашкин В.Т., Драпкина О.М., Маев И.В., Трухманов А.С., Блинов Д.В., Пальгова Л.К., Цуканов Т.И., Ушакова Т.И. Распространенность неалкогольной жировой болезни печени у пациентов амбулаторно-поликлинической практики в Российской Федерации: результаты исследования DIREG 2. Рос журн гастроэнтерол гепатол колопроктол 2015; 25(6):31-41.
5. www.cardioprevent.ru
6. Promrat K., Kleiner D.E., Niemeier H.M., Jackvony E., Kearns M., Wands J.R., Fava J.L., Wing R.R. Randomized controlled trial testing the effects of weight loss on nonalcoholic steatohepatitis. Hepatology 2010; 51(1):121-9.
7. Moscatiello S., di Luzio R., Bugianesi E., Suppini A., Hickman I., di Domizio S., Grave R.D., Marchesini G. Cognitive-behavioral treatment of nonalcoholic fatty liver disease: A propensity scoreadjusted observational study. http://amsacta.unibo. it/3096/1Obesity_2011_19)763_70.pdf
8. Guideline: Sugar intake for adult and children. Geneva: World Health Organization, 2015, http://www.who.int/ nutrition/topics/5_population_nutrient/en/
9. Lilly D.M., Stillwell R.H. Probiotics: growth-promoting factors produced by microorganisms. Science 1965; 12; 147(3659):747-8.
10. Duez H., Pelletier C., Cools S., Aissi E., Cayuela C., Gavini F., Bouquelet S., Neut C., Mengaud J. A colony immunoblotting method for quantitative detection of a Bifidobacterium animalis probiotic strain in human faeces. J Appl Microbiol 2000; 88(6):1019-27.
11. Turchet P., Laurenzano M., Auboiron S., Antoine J.M. Effect of fermented milk containing the probiotic Lactobacillus casei DN-114001 on winter infections in free-living elderly subjects: A randomised, controlled pilot study. J Nutr Health Aging 2003; 7(2):75-7.
12. Winkler P., de Vrese M., Laue Ch., Schrezenmeir J. Effect of a dietary supplement containing probiotic bacteria plus vitamins and minerals on common cold infections and cellular immune parameters. Int J Clin Pharmacol Ther 2005; 43(7):318-26.
13. Keys A. Mediterranean diet and public health: personal reflections. Am J Clin Nutr 1995; 61(Suppl. 6): 1321-23.
14. Martínez-González M.Á., Sánchez-Villegas A. The emerging role of mediterranean diets in cardiovascular epidemiology: Monounsaturated fats, olive oil, red wine or the whole pattern? Eur J Epidemiol 2004; 19:9-13.
15. Davis C., Bryan J, Hodgson J, Murphy K. Definition of the mediterranean diet: A literature review. Nutrients 2015; 7:9139-53.
16. http://www.mayoclinic.org/healthy-lifestyle/nutrition- and-healthy-eating/in-depth/mediterranean-diet/ art-20047801
17. http://www.al-nasir.com/www/PharmCalc/exec_calc. php? ID=bmr
Review
For citations:
Mayevskaya M.V., Mayevsky R.M. Food as a lifestyle. Russian Journal of Gastroenterology, Hepatology, Coloproctology. 2016;26(5):104-115. (In Russ.) https://doi.org/10.22416/1382-4376-2016-5-104-115
Views:
7880
Email this article 
